Fort Lauderdale Real Estate Area Featured Restaurant - Dining at the Capital Grille

One of the finest restaurants in the area is the Capital Grille. The Capital Grille is a Washington D.C. based steakhouse chain whose formula for success is a simple one. Offer nothing but sumptuous portions of the finest, aged beef, cooked to perfection in a high class environment by professional chefs and served by a highly trained and attentive waitstaff.

There is something on the menu to please everyone.The hors d’ouvres are memorable (try the calamari,for example). The side dishes are delectable and mean tto be shared (you MUST try the lobster laced macaroni and cheese).

Have you ever lingered over dinner well into the evening? The Capital Grille is just that sort of place, where moments are captured and long remembered.

Perhaps it’s the culinary artistry of their dry aged steaks, fresh seafood and seasonal daily features. Or their celebrated wine cellar, featuring bottles from the world’s legendary vineyards. Some would point to a service team that blends finesse with a dash of surprise.

And if you are aesthetically inclined, you may appreciate the African mahogany paneling and original oil paintings, traditions that began with their inaugural location in Providence, Rhode Island, and happily, one right here in the Fort Lauderdale real estate area.

Whatever the allure, I invite you to step into the kind of elegance that loosens its tie and laughs easily. Only then can you truly relax as the moments transform, one by one, into what you most assuredly will find to be an exceptional dining experience in the Fort Lauderdale real estate area.

The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, the Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining rooms.

Let the masters of steak provide the perfectdining experience.During lunch, The Capital Grille offers notable dinner selectionsas well as a specially-crafted lunch menu in the $12 to $30 range. The Fort Lauderdale real estate area is very proud to have such a fine establishment here for we do enjoy the good life.

The Capital Grille offers full menu service in the bar/lounge.On-line reservations are valid in the main dining room. Should you wish to secure private dining accommodations, please call the restaurant directly and ask for Marta Larrea.

The Grille’s Signature Cheeseburger An “almost too big to wrap your hands around it” chopped sirloin burger topped with smoked bacon, Havarti cheese and our unique Jalapeño Onion Marmalade. A toasted onion roll completes the journey from All-American Classic to all new sensation. This may be the best hamburger in the Fort Lauderdale real estate area.

Our 10 oz Filet Mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade Béarnaise. A wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak many guests claim as their favorite. The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 8-year aged balsamic. Our popular Filet Mignon sliced and served with whole cippolini onions and a beautiful combination of sautéed wild mushrooms. You won’t find a more flavorful steak. Our New York strip is dry aged and hand cut in-house. We then grill to your specifications for a robust steak that is served au jus with no need for other adornment. Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover’s dream. Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich Courvoisier cognac cream and peppercorn sauce. A perennial favorite, cooked to your wishes and served au jus. A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled to your liking and served au jus. Fork tender and bursting with flavor. Our chop is expertly grilled and served Porterhouse style. A wondrous Roquefort butter sauce tops it off. Four, flavorful rib chops are double cut and grilled the way you want them. Our own blend of red rub spices lends a definite kick to our fresh whole chicken. Slow roasted to seal in moistness, flavor and your thumbs-up vote. Fresh from the Atlantic and delightfully sweet. We broil our lobsters to caramelize the natural sugars and enhance the flavor even more. Whether you choose a 2, 3, 4 or 5 pound lobster, you’re sure to be enormously satisfied. Yet another fabulous steak. This one comes fresh from the Atlantic. We grill it to achieve the perfect texture and moistness. Fresh asparagus, spinach, corn and smoky roasted tomatoes are delicious companions. A lemon butter sauce is the right twist. A fillet of fresh salmon seared, brushed with our citrus honey glaze, andserved over a vegetable medley of haricots verts, roasted Cipollini onions, and fresh asparagus. We bring out salmon’s river-fresh flavor by pan-searing a generous filet with savory herbs, then placing it on a hearty bed of vegetables and spaetzle. A zesty dill Dijon butter sauce tops the dish off. A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice.

French Onion Soup Sweet onions are nestled in a delectable broth and covered bya blanket of melt-in-your-mouth cheeses.

Lobster Bisque Lumps of the sweetest lobster are sautéed just to your liking and added to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.

Here are some reviews for this great Fort Lauderdale real estate area restaurant.

“We’ve never been happier in our lives.” - The Boston Globe “The national reputation of The Capital Grille has crowds beating down the doors.” - The New York Times “Top Tables” - Gourmet “The Capital Grille is worth a special trip.” - Philadelphia Magazine “See what fine service is all about.” - Miami Today “…the best location, best ambiance, best bar and bartender…” - The Hill “From the first, we realized that nothing could go wrong…” - The Boston Globe “…enjoy the dry-aged beef, extensive humidors and award-winning wine list.” - Chicago Tribune

“Capital Grille is doing it right.” - Chicago Tribune “…culinary theme park full of dark wood, stuffed game heads, cigars, high-end drinks, wines and dry aged steaks.” - Miami Herald “Award of Excellence” - Wine Spectator “The place to see and be seen.” - The New York Times “…women who are at ease around men who blow a lot of smoke.” - The Washington Post “Service is old-school, professional and attentive.” - The Dallas Morning News “…a favorite for celebrations.” - Chicago Tribune “The steaks are huge and flavorful and the wine list extensive.” - Charlotte Magazine

And of course, check out the sample dessert menu…yummy! Enjoy your special moments in the Fort Lauderdale real estate area, at this amazing restaurant.

Cheesecake with strawberries

A lighter, fluffier version of its New York cousin. Our cheesecake is nestled in a vanilla wafer crust and garnished withfresh, sweet strawberries and a luscious strawberry sauce.

Just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth Creme Anglaise.

A luscious combination of juicy strawberries, vanilla ice cream and our own ruby port and Grand Marnier sauce makes our signature dessert well worth signing on for.

A delightful macaroon-style crust is layered with luscious whipped and coconut pastry cream. A caramel rum sauce topping makes it even more irresistible.

Our assortment changes regularly, but the endings are always sweet. Ask your server what temptations are available today.

Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint of espresso, fresh raspberries, whipped cream and Melba sauce make for an unforgettable finish to any meal.

For those who love a sweet yet tart finish, this refreshing pie is the key. We use true Key Limes in whipping up our creamy cool pie. Served atop a graham cracker crust and topped with chopped pistachios.

We pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Creme Anglaise, chopped toasted hazelnuts and a Pirouline cookie provide the perfect balance.

Tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.

So visit the Capital Grille and enjoy one of Fort Lauderdale’s finest restaurants!

The Capital Grille
2430 E. Sunrise Blvd.
Ft. Lauderdale, Florida
(954) 446-2000

If you are interested in learning more about buying a home or condo in Fort Lauderdale or anywhere in South Florida; or if you need any information about the Fort Lauderdale real estate market, please feel free to contact me and it would be my pleasure to assist you.You can contact me at the number shown below or please feel free to contact me by the form below and I, or one of my assistants, will be sure to get right back to you within a few hours, if not sooner.

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Robin Sing-Cunningham
robins@robinashley.com
Access USA Realty
Local Fort Lauderdale | South Florida : 954-709-7461
My Assistants:
Barry Johnson: bjohnson@robinashley.com